Photo courtesy of La Brasa restaurant.
This is a virtual event held on Zoom.
Join Owner & Executive Chef of Somerville’s La Brasa, Chef Daniel Bojorquez, for a live cooking class, to learn how to make chicken with salsa macha.
Daniel is a native of Hermosillo in the state of Sonora, Mexico. He attended culinary school in Puebla and has spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife Emily and dog Ammo.
Cook along with us or sit back to watch and learn. In order for you to prepare, the recipe and ingredients will be provided upon ticket reservation. This event includes opportunities for conversation and to ask questions to the chef directly.
For questions, please email firstname.lastname@example.org.