Sunday Brunch Jams: DJ Tyler Kpakpo

• Prep: 20 min
• Cook: 10 min

Ingredients

• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons sugar
• 4 tablespoons butter
• 4 eggs
• ¼ cup milk
• ½ teaspoon vanilla extract
• 8 slices challah, brioche, or white bread
• ½ cup maple syrup, warmed

Directions

• In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.