Sunday Brunch Jams: DJ Yung Towfu

Ingredients

• 2 tsp ground cumin
• 1 tsp dried thyme
• ½ tsp ground turmeric
• 1 tsp salt
• 3 tbsp water
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 pound extra-firm tofu, drained
• ¼ cup nutritional yeast
• black pepper to taste
• any vegetables you like

Method

• Stir together cumin, thyme, turmeric, and water together. 
• Saute garlic in olive oil for about a minute on medium high heat. 
• Add vegetables and break apart the drained tofu apart into bite sized pieces and saute for about 10 minutes, using a metal spatula to stir often.  
• Add spice blend, nutritional yeast, and pepper. Cook for 5 more minutes.