You bring the beets, and we’ll bring the beats. Tune into a live DJ set from L’duke, and enjoy a delicious beets and blue salad recipe provided by Chef Kelley Schmidt of Four Seasons Hotel, One Dalton Boston.

L’duke, formerly known as DJ LeahV, has been a staple in the Boston nightlife community for over 15 years. Her ability to read any room with bold open format sets and near flawless mixing have earned her, not one, but two Boston Music Awards for DJ of the Year, the first and only woman to do so thus far. L’duke can be seen DJing all over Boston at her residencies and all over the country and is currently Lord Hobo Brewing Co.’s official DJ. 


BEETS AND BLEU SALAD

Recipe card

  • AUTHOR: Kelley Schmidt, Senior Sous Chef
  • SERVING: 4-5 portions
  • SEASON: Spring/Summer 2020
  • ALLERGIES: Dairy, Nuts
  • TYPE: Salad/Appetize
  • CHINAWARE: Coupe Plate or Bowl

“I have adapted a light and elegant restaurant salad to be served family style along with your summer backyard grilling. Many of these steps can be done ahead of time, like roasting the beets the day before. Use this pickle recipe throughout the summer for your excess of fresh garden vegetables to enjoy for weeks and months ahead. The balance of this salad is highlighted by the richness of local blue cheese, tart pickled beets, earthy roasted beets, and light & fresh citrus. Here’s to an upcoming summer full of health, happiness and many meal memories.”

– Chef Kelley Schmidt

ITEMS

FOR THE PICKLED BEETS

FOR THE ROASTED BEETS

FOR THE SALAD

Official Hotel Sponsor

Logo for Four Seasons Hotel, One Dalton Street, BOston

Are there access accommodations that would be useful to help you fully participate in this program (e.g. captioning, ASL, post-program transcript)? Let us know at accessibility@icaboston.org.


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