Water Café

by Wolfgang Puck

Wolfgang Puck Catering brings the Chef's legendary passion for food and entertaining to the Water Café-blending the finest and freshest ingredients to provide restaurant-quality cuisine. It's a new way of experiencing the Boston Harbor while enjoying great art and great food. The Water Café features sliding glass doors that expand into the exterior space for outdoor dining and events.

The menu offers freshly baked breads, morning pastries, and Peet's coffee for the early visitor, while lunch and dinner features a selection of signature salads and sandwiches, as well as homemade soups, grilled panini, rotating daily specials, and desserts and cookies created by award-winning pastry chef Sherry Yard.

Whether you come for a meal with unparalleled water views, to rest your feet with a cup of coffee, or to make a day of visiting the new ICA, come check out the Water Café.

Museum admission is not required to dine. ICA members receive 10% off their bill.

Café Hours
Tuesday and Wednesday 10 am - 5 pm
Thursday and Friday 10 am - 9 pm
Saturday and Sunday 10 am - 5 pm
Closed Monday, except on the following national holidays: Martin Luther King, Jr. Day, Presidents' Day, Memorial Day, Labor Day, and Columbus Day.

Contact the Water Café at 617-478-3291

Wolfgang Puck
Legendary chef Wolfgang Puck, winner of several James Beard Awards, is best known for his original West Hollywood restaurant Spago, where he reinvented the pizza. Puck has created an empire over the past twenty years, opening 12 fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui; 51 casual dining and quick service restaurants nationwide; and catering operations in major markets from Seattle to Atlanta. He has catered some of the most prestigious events in America, including the Academy Awards® Governor's Ball, the 2002 Salt Lake City Olympics, the President's Honors Gala, Movie Premieres, and the MTV Awards.